Ancient Grains Medley Salad

Ancient Grains Medley Salad

YIELD: 1 portion

For the vinaigrette:
¼ cup white cranberry juice
¼ cup orange juice
¼ cup lemon juice
1 tsp. Dijon mustard
½ tsp. honey
½ tsp. kosher salt
1 pinch white pepper
¾ cup olive oil

½ cup barley, cooked, chilled
½ cup farro, cooked, chilled
½ cup quinoa, cooked, chilled
5-6 pieces orange segments

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