Asian Turkey & Shiitake Mushroom Pot Stickers in Coconut Lemon Grass Broth

Yield: 15 servings

Turkey mixture:
2 lbs. bone-in turkey breast, roasted
½ cup shiitake mushrooms, cleaned, sliced, sautéed
½ cup spring onions, finely sliced
½ cup roasted unsalted cashews, chopped
1 Tbsp. fresh garlic, minced
1 tsp. fresh gingerroot, peeled, minced
1 tsp. soy sauce
1 tsp. rice wine vinegar
1 tsp. freshly squeezed lemon juice

Coconut Lemon Grass Broth:
⅓ cup olive oil
2 medium white onions, chop

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