Aztec Chicken Tortilla Soup

Aztec Chicken Tortilla Soup

YIELD: 6 portions

8 oz. dry Indian Harvest Aztec Blend (a mélange of amaranth, red rice, brown rice and multi-colored split peas)
6 oz. pulled cooked chicken
¾ cup roasted corn kernels
2 Roma tomatoes, seeded and diced
1 avocado, large dice
6 dried chiles
6 cups chicken stock
¼ cup chopped cilantro
3 oz. fried corn tortill

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