Beer Cheese Soup

Beer Cheese Soup

YIELD: 24 servings

4 oz. butter or margarine
8 oz. finely chopped onion
2 tsps. whole thyme leaves, dried
1 ½ tsps. ground white pepper
¾ tsp. cayenne pepper
2 ½ qts. chicken broth
2 cups beer
¾ cup corn starch, divided
1 qt. heavy cream
3 lbs. shredded Colby or Co-Jack cheese
1 Tbsp. hot pepper sauce

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