YIELD: 12 (2 slider) servings
24 slider buns
4 lbs. smoked sausage
2 ½ cups iceberg lettuce, thinly sliced or shaved
2 cups prepared sundried tomato aioli sauce
1. Over medium heat on a pre-heated grill place refrigerated sausage. Turn regularly to heat sausage all the way through then carve 1” slices on the bias to fit bun.
2. Grill slider buns and slath