Recipes
Black Oak Sliders with Sun Dried Tomato Aioli

Black Oak Sliders with Sun Dried Tomato Aioli

YIELD: 12 (2 slider) servings

24 slider buns
4 lbs. smoked sausage
2 ½ cups iceberg lettuce, thinly sliced or shaved
2 cups prepared sundried tomato aioli sauce

1.    Over medium heat on a pre-heated grill place refrigerated sausage. Turn regularly to heat sausage all the way through then carve 1” slices on the bias to fit bun.
2.    Grill slider buns and slath

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