Recipes
Braised Stuffed Artichokes with Sweet Garlic

Braised Stuffed Artichokes with Sweet Garlic

YIELD: 6 servings

2½ cups cubed day-old Italian bread, crust removed
1 egg
4 oz. Wisconsin Pleasant Ridge Reserve cheese, cut into small cubes
2 Tbsps. grated Wisconsin SarVecchio cheese
Juice of 1 lemon
6 fresh artichokes
24 pearl onions, peeled
12
roasted garlic cloves

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