Cauliflower and Goat Cheese Chiles Rellenos

Cauliflower and Goat Cheese Chiles Rellenos

YIELD: 8 servings

For Charred Tomato Sauce:
4 medium (6×6) tomatoes
¼ cup red onion, diced
1 clove garlic
¼ cup chicken stock
1 tsp. oregano
1 tsp. kosher salt

For Crema:
½ cup buttermilk
½ cup sour cream

For Chiles Rellenos:
5 lbs. potatoes, peeled and shredded
2 cups diced cauliflower
2 onions, chopped
6 oz. goat cheese, crumbled

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