Recipes
Cauliflower and Goat Cheese Chiles Rellenos

Cauliflower and Goat Cheese Chiles Rellenos

YIELD: 8 servings

For Charred Tomato Sauce:
4 medium (6×6) tomatoes
¼ cup red onion, diced
1 clove garlic
¼ cup chicken stock
1 tsp. oregano
1 tsp. kosher salt

For Crema:
½ cup buttermilk
½ cup sour cream

For Chiles Rellenos:
5 lbs. potatoes, peeled and shredded
2 cups diced cauliflower
2 onions, chopped
6 oz. goat cheese, crumbled
¾

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish