Citrus Salad

Citrus Salad

YIELD: 28-34, 4-oz. servings

1 gal. grapefruit sections
1 gal. orange sections
2 cups whole maraschino cherries
1/2 cups coconut flakes

Mix grapefruit and orange sections together. Drain excess juice and mix in coconut.

Wash cherries well to avoid discoloration of fruit. Mix in with grapefruit, orange and coconut flakes.

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