Recipes
Claypot Chicken with Ginger and Dried Plums

Claypot Chicken with Ginger and Dried Plums

YIELD: 12 servings

3 Tbsps. soy sauce
3 tsps. cornstarch
3 lbs. boneless, skinless chicken thighs, cut into 1-in. pieces
9 Tbsps. vegetable oil, divided
1⁄2 cup + 1 Tbsp. fresh ginger, finely chopped
6 shallots, finely chopped
6 cloves garlic, finely chopped
1 1⁄2 serrano chiles, finely chopped
4 1⁄2 Tbsps.

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