YIELD: 8 servings

16 oz. black beans, canned, drained
14 oz. salsa, prepared, mild
1 tsp. chili powder
40 oz. Cornados Big Stix
4 oz. Jalapeno peppers, rings
16 oz. nacho cheese sauce, prepared
4 oz. sour cream
4 oz. guacamole
8 leaves Cilantro

1. Simmer black beans, salsa and chili powder in skillet for 2 minutes.

2. Prepare Cornados Big Stix according to package directions. (Salt away from fryer).

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