Cranberry-Citrus Chicken with Fruit Dressing

Cranberry-Citrus Chicken with Fruit Dressing

YIELD: 24 servings

3 cups cranberry sauce, whole berry, canned
1⁄3 cup white wine, dry
24 ea. (5 oz.) citrus-marinaded chicken breast filets, frozen

For the Sun-dried Fruit Dressing:
1⁄3 cup butter, salted
3 cups onions, fresh 1⁄4 in. dice
11⁄2 cups celery, fresh, 1⁄4 in. dice
1⁄2 cup raisins, dark
1⁄2 cup raisins, golden

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.