Recipes
Cranberry-Citrus Chicken with Fruit Dressing

Cranberry-Citrus Chicken with Fruit Dressing

YIELD: 24 servings

3 cups cranberry sauce, whole berry, canned
1⁄3 cup white wine, dry
24 ea. (5 oz.) citrus-marinaded chicken breast filets, frozen

For the Sun-dried Fruit Dressing:
1⁄3 cup butter, salted
3 cups onions, fresh 1⁄4 in. dice
11⁄2 cups celery, fresh, 1⁄4 in. dice
1⁄2 cup raisins, dark
1⁄2 cup raisins, golden
1⁄2

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