Recipes
Crunchy Chili Caramelized Potato Chips

Crunchy Chili Caramelized Potato Chips

YIELD: 4 TO 6 SERVINGS

5 oz. dehydrated sliced potatoes

oil, for deep frying

3 Tbsps. sugar

1 ½ Tbsps. fresh chili paste

1 tsp. salt

  1. Quickly deep fry the dehydrated sliced potatoes in oil, for about 20 seconds or until crispy. Remove from heat and drain on paper towels.

  2. Heat a wok or

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