Recipes
Egg Foo Yong with Hash Brown Firecrackers

Egg Foo Yong with Hash Brown Firecrackers

1(37.5 oz.) carton prepared hashbrowns

3 cups sliced fresh green onions

2 oz. minced fresh ginger, divided

72 egg roll wrappers

2 lbs. fresh green bell pepper, ¼" × 2" julienne

2 lbs. fresh red bell pepper, ¼" × 2" julienne

4 cups bean sprouts

vegetable oil, as needed, for deep frying

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