Eggplant & Mushroom Hushpuppies with Sauce Bleu and Pico de Gallo

YIELD: 25-30 hushpuppies

1 medium or large eggplant, peeled and cubed
½ lb.
mushrooms, chopped
2 green onions
1 Tbsp. Montreal seasoning or your favorite spice blend
1 cup water
1 cup
shredded cheese (cheddar, sharp cheddar, or mozzarella)
2 large eggs
Approx. 2 cups self-rising flour

1. Combine first 5 ingredients and simmer on high

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.