Recipes

Eggplant & Mushroom Hushpuppies with Sauce Bleu and Pico de Gallo

YIELD: 25-30 hushpuppies

1 medium or large eggplant, peeled and cubed
½ lb.
mushrooms, chopped
2 green onions
1 Tbsp. Montreal seasoning or your favorite spice blend
1 cup water
1 cup
shredded cheese (cheddar, sharp cheddar, or mozzarella)
2 large eggs
Approx. 2 cups self-rising flour

1. Combine first 5 ingredients and simmer on high

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