Farro “Guacamole”

Farro “Guacamole”

YIELD: 2½ cups

2 cups water, lightly salted
8 oz. farro
3 Poblano chiles
2 Jalapeno chiles
¾ cup fresh cilantro, rough chopped
2 garlic cloves, peeled
1/3 cup olive oil
salt and pepper, to taste
¼ cup white or red vinegar
½ cup water
1 lime

1. Preheat grill to medium heat.

2. On stovetop, bring 2 cups lightly salted water to a boil a

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