Fava Bean Soup with Wisconsin Pepato Tartine

Fava Bean Soup with Wisconsin Pepato Tartine

YIELD: 12 servings

1 1/2 cups unsalted butter, divided
2 leeks, cleaned and sliced
1 cup shallots, peeled and sliced
to taste salt
to taste pepper
6 lbs. fresh fava beans, shelled, blanched, peeled and divided
3 Tbsps. fresh thyme leaves, chopped
3 Tbsps. fresh parsley, chopped
2 qts. hot vegetable

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