Recipes
Four-Cheese Pastry Rounds

Four-Cheese Pastry Rounds

YIELD: 10 DOZEN PASTRIES

12 oz. unsalted butter
1 Tbsp. salt
¼ tsp. crushed red pepper flakes
4½ cups all-purpose flour (1 lb. 5 oz.)
8 oz. Mascarpone
1½ cups freshly shredded Asiago cheese (5½ oz.)
2/3 cup freshly shredded Parmesan cheese (2 oz.)
½ cup freshly shredded Romano cheese (1½ oz.)
1 egg white, beaten
2 Tbsp. cracked black pepper (½ oz.)
2 Tbsp.

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