Recipes
Garden Salad with Field Greens, Feta, Pistachios and Herb Vinaigrette

Garden Salad with Field Greens, Feta, Pistachios and Herb Vinaigrette

2 (5 oz.) bags organic field greens mix
1 can chickpeas, rinsed
3 oz. pistachios (roasted, salted, shelled)
3 oz. feta cheese, crumbled
2 Tbsps. fresh oregano, chopped
1 bottle prepared herb vinaigrette
3 Tbsps. lemon juice
2 oz. fresh lemon zest
fresh ground sea salt and cracked black pepper, to taste
1 tomato, seeded and diced
1 English cucumber, sliced thin

1. Place field greens in bowl. Add

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