Gazpacho “Pousse-Café”

Gazpacho “Pousse-Café”

A pousse-café is typically a layered alcoholic drink composed of several layers of differently colored liqueurs, but Chef Joel Ingegno, at Chicago’s The Mather, has adapted the idea for his senior living facility.

For soup:
4 cups tomato juice
1 onion, minced
1 green bell pepper, minced
1 cucumber, chopped
2 cups chopped heirloom tomatoes
2 green onions, chopped
1 clove garlic, minced
3 Tbsps. fresh lime juice
2 Tbsps. red wine vinegar
1/4 cup chopped fresh cilantro
1 tsp. white sugar
salt and pepper to taste

For bottom layer avocado cream:
2 avocados
¼ cu

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