Recipes
Green Grape and Tomatillo Salsa

Green Grape and Tomatillo Salsa

YIELD: 2 CUPS

8 oz. tomatillos, husked and rinsed (about 5-8 tomatillos)
1¾ cups California seedless green grapes, separated and rinsed
2 Tbsp.
cilantro, coarsely chopped
2 cloves
garlic, minced
1 jalapeno, coarsely chopped, seeded
½ tsp.
salt
1 Tbsp.
lime juice

1.

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish