Green Grape Gazpacho

Green Grape Gazpacho

YIELD: 40 servings

2 2/3 cups washed and torn romaine lettuce
1 ¾ cups peeled and chopped cucumber
1 cup sliced celery
1 cup green seedless grapes
1 cup vegetable broth
¾ sliced green onions
1/3 cup chopped green bell peppe

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