Recipes

Grilled Chicken and Apricots with Honey Lime Vinaigrette

YIELD: 12 servings

1 cup lime juice
1 cup apricot nectar
1 cup soy sauce
5 ozs. sugar
4 cloves garlic, minced
12 boneless, skinless chicken breasts (6 oz. each)
18 fresh or canned apricot halves, pitted
6 Tbsps. fresh lime juice
6 Tbsps. honey
2 Tbsps. olive oil
18 oz. spring salad mix

1. In a large bowl, combine the first five ingredients (lime juice through garlic) and set aside.
2. Trim chicken of fat; t

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