Recipes
Hand-Pulled Mongolian Pork with Lettuce Cups

Hand-Pulled Mongolian Pork with Lettuce Cups

YIELD: 24 SERVINGS

For the pork:

20 lbs. pork butt, trimmed of excess fat

8 cups soy sauce

8 cups orange juice

2 lbs. fresh ginger, crushed

3 cups dried Szechuan chiles

20 pieces star anise

For plating:

¾ cup oyster sauce

¾ cup xiao shing wine

¼ cup sesame oil

2 ¼ cups vegetable

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish