Lamb Empadillas

Lamb Empadillas

YIELD: 3 dozen

1 Tbsp. olive oil
⅓ cup
finely chopped onion
2 cloves
garlic, finely chopped
¼ cup pine nuts
1 lb. ground American Lamb
½ cup chopped Spanish olives, stuffed with pimento
1½ tsps.
ground cumin
1 tsp. dried oregano leaves, crushed
1 tsp. sal

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