Recipes
Lemon Blueberry and Chicken Salad

Lemon Blueberry and Chicken Salad

YIELD: 24 servings

12 cups fresh or frozen blueberries
1 1⁄2 cup low-fat lemon yogurt
1 cup + 2 Tbsps. reduced calorie mayonnaise
3 tsps. salt
12 cups cooked chicken breast, cubed
3 cups green onions, sliced
4 1⁄2 cups celery, sliced diagonally
4 1⁄2 cups red pepper, diced
12 Belgian endives, sliced

1.

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