Recipes
Lobster and Grape Salad Rolls

Lobster and Grape Salad Rolls

YIELD: 4 servings or 5 cups of salad

3 cups lobster meat, fresh or frozen

1 cup green seedless grapes, halved

½ cup chopped celery

1 Tbsp. chopped parsley

3 Tbsps. toasted pine nuts

2 Tbsps. minced shallots

1 Tbsp. champagne or white wine vinegar

1 Tbsp. lemon juice

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