Recipes
Pan-Roasted Scallops with White Cheddar Mac & Cheese, Grilled Asparagus & Lemon Gremolatta

Pan-Roasted Scallops with White Cheddar Mac & Cheese, Grilled Asparagus & Lemon Gremolatta

YIELD: 4 SERVINGS

Bechamel:
3 cups whole milk
½ cup butter
⅔ cup all-purpose flour
Pinch of nutmeg
8 oz. white cheddar cheese, shredded, divided

Gremolatta:
Grated zest of 1 lemon
2 Tbsps. chopped fresh Italian parsley
2 Tbsps. panko bread crumbs

Mac and Cheese:
1 Tbsp. butter
1 tsp. minced garlic
½ cup heavy cream
2 cups frozen green p

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