Recipes
Papas Bravas

Papas Bravas

YIELD: 24 SERVINGS

½ cup olive oil
3 lbs. Spanish chorizo, cut into ¼” thick slices
3 lbs. mushrooms, sliced
½ cup red onion, chopped
¼ cup garlic, finely chopped
5 lbs. small potatoes, boiled and cut into quarters
1 ½ qts. chicken stock
1 cup roasted red pepper, julienned
½ cup green onions, chopped
2 Tbsps. fresh oregano leaves, chopped
2 Tbsps. fresh rosemary leave

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