Recipes
Pear Stuffed Sweet Potatoes

Pear Stuffed Sweet Potatoes

YIELD: 12 SERVINGS

6 lbs. sweet potatoes, scrubbed
¼ cup roasted garlic puree
½ cup butter, softened
¼ cup crystallized ginger, finely chopped
3 cups goat cheese, room temperature
3 cups canned pears, drained (reserve juice), diced
½-¾ cup reserved pear juice
¾ cup chives, minced

1. Scrub sweet potatoes and poke them in several places with a fork. Place on

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish