Recipes
Pho-Talian Soup

Pho-Talian Soup

YIELD: 2 ¾ qts.

8 oz. spicy Italian sausage, cooked, crumbled
8 oz. ground beef, cooked, crumbled
4 oz. ham, sliced
½ tsp. light olive oil
2 qts. beef broth
½ oz. beef base

For Sun-Dried Tomato Sriracha:
2 oz. sun-dried tomatoes, packed in oil, drained
¾ oz. sriracha chile sauce
3 oz. water

For ga

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish