Recipes
Portabella Skins

Portabella Skins

YIELD: 4 PORTIONS

4 portabella mushrooms

1 Tbsp. olive oil

1 tsp. pepper

1 tsp. salt

2 cups cheddar cheese, reduced-fat, shredded

2 slices turkey bacon, crisply cooked and crumbled

1 tomato, small, seeded, chopped

1 Tbsp. chives, fresh, minced

  1. Preheat oven to 450°F. L

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