Quinoa  Lentil Salad

Quinoa & Lentil Salad

YIELD: 6 to 8 ServIngs

3 Tbsps. sherry vinegar
2 Tbsps. water
2 Tbsps. Dijon mustard
4 tsps. honey
2 Tbsps. extra virgin olive oil
½ cup dry quinoa
1 cup low-sodium chicken stock
1 can (15 oz.) lentils, rinsed, drained
¼ cup diced red bell pepper
½ cup torn fresh spinach leaves
1⁄3 cup jicama, diced
2 Tbsps. scallion, chopped, white and
green parts<

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