Recipes
Rice Salad

Rice Salad

YIELD: 8 SERVINGS

1 cup long-grain rice
1¾ cups water
8 marinated artichoke hearts, sliced in eighths
½ cup Gruyere cheese, diced
½ cup ham, diced
¼ cup Nicoise olives, pitted
3 Tbsps. extra-virgin olive oil
juice of ½ lemon
salt and ground black pepper, to taste
2 scallions, trimmed, sliced thinly on a bias

1. Bring rice to a boil in the w

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