Recipes
Roasted Vegetable and Couscous Salad

Roasted Vegetable and Couscous Salad

YIELD: 12 servings

6 cups broccoli florets,
    cut into ½” pieces
2 red bell peppers, cut
    into 1” squares
3 cups red onion, peeled and
    cut into ¼” slices
12 Tbsps. soybean oil,
    divided
1 Tbsp. ground black
    pepper, divided
1 tsp. salt, divided
3 cups dry giant Israeli

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