Skewered Chicken with Raisin Dipping Sauce

Skewered Chicken with Raisin Dipping Sauce

YIELD: 24 servings

6 lbs. boneless chicken breasts, diced
1 cup raisins, chopped
3⁄4 cup sake or pale dry sherry
3 Tbsps. dark soy sauce
3⁄4 cup chicken stock

for garnish:
6 Tbsps. raisins
6 Tbsps. roasted nuts
3 cups watercress or chopped lettuce

1. Mix 1 cup chopped raisins, sake and soy sauce, add chicken and marinat

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