Soup TIPS:

Soup TIPS:

  • Crumbs from a few gingersnap cookies can add an interesting flavor nuance to savory meat soups and stews, and also act as a thickening agent.

  • Compact pasta shapes like ditali (tiny macaroni), orzo, radiatore and rotini do better than noodle-style pastas in soups.

  • The cooking liquid from vegetables and meats can be saved and used as a nutritious base.

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