Recipes

Spinach-Blueberry-Pineapple Wheatberry Salad

YIELD: 8 portions

2 cups wheat berries
1 pineapple, fresh, diced
2 pints blueberries, fresh
6 oz. baby spinach, fresh
¼ cup chopped mint
2 bunches micro greens
3 oz. pomegranate molasses
1 Tbsp. honey
1 oz. white balsamic vinegar
salt and pepper, to taste

1. Bring 3 cups of water and the wheat berries to a boil, cover, and reduce the heat to medium-low, cooking until the wheat b

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish