Spinach-Blueberry-Pineapple Wheatberry Salad

YIELD: 8 portions

2 cups wheat berries
1 pineapple, fresh, diced
2 pints blueberries, fresh
6 oz. baby spinach, fresh
¼ cup chopped mint
2 bunches micro greens
3 oz. pomegranate molasses
1 Tbsp. honey
1 oz. white balsamic vinegar
salt and pepper, to taste

1. Bring 3 cups of water and the wheat berries to a boil, cover, and reduce the heat to medium-low, cooking until the wheat b

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