Recipes
Steak Sundae

Steak Sundae

YIELD: 24 servings

6 qts. prepared mashed potatoes
2 cups shredded sharp cheddar, divided
1¼ cups chopped green onion (green and white parts), divided
24 beef shoulder center (ranch cut) steaks (IMPS/NAMP 1114E), about 9 lbs.
2 Tbsps. kosher salt
2 Tbsps. pepper
6 cups dark, hickory-smoked barbecue sauce, heated
24 cherry tomatoes
1 cup Pop Rocks® candies, variety of flav

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