Strawberry Salad with Honeyed Balsamic Vinegar Reduction

Photo: National Honey Board
Yield: 4

For the balsamic reduction:
1 cup balsamic vinegar
¼ cup honey, preferably tulip poplar honey

For the

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.