Recipes
Thai Curried Chicken with Peaches

Thai Curried Chicken with Peaches

YIELD: 10 servings

5 lbs. boneless, skinless chicken breasts
1⁄4 cup vegetable oil
3 onions, thinly sliced
1⁄4 cup Thai red curry paste
1⁄4 cup sugar
1⁄3 cup fish sauce
3 Tbsps. lime zest, finely grated
2 Tbsps. garlic, minced
3 3⁄4 cups regular coconut milk
5 cans (14 oz.) drained cling peach slices
5 cups snow peas, julienned
5 red

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish