Thai Curried Chicken with Peaches

Thai Curried Chicken with Peaches

YIELD: 10 servings

5 lbs. boneless, skinless chicken breasts
1⁄4 cup vegetable oil
3 onions, thinly sliced
1⁄4 cup Thai red curry paste
1⁄4 cup sugar
1⁄3 cup fish sauce
3 Tbsps. lime zest, finely grated
2 Tbsps. garlic, minced
3 3⁄4 cups regular coconut milk
5 cans (14 oz.) drained cling peach slices
5 cups snow peas, julienned
5 red

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