Tilapia Mango Ceviche

Tilapia Mango Ceviche

YIELD: 12 servings (appetizer or small plate)

8 (6 oz.) skinless tilapia fillets, cut into small cubes

2 cups fresh orange juice

1 cup fresh lemon juice

1 cup fresh lime juice

½ cup soy sauce

1 cup rice vinegar

2 large red onions, halved and sliced thinly

4 ripe mangos, peeled, seeded

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