Recipes
Tricolor Tortilla Salad

Tricolor Tortilla Salad

YIELD: 50 SERVINGS

1½ to 2 (29.77 oz.) bags prepared refried beans

1 lb. jicama, peeled and cut into matchstick-size pieces

8 oz. diced red bell pepper

2 tsps. ground cumin

2¼ cups lime juice

¾ cup honey

1 tsp. ground cayenne pepper

3 cups vegetable oil

salt, to taste

6 lbs. cooked, shredded pork loin

3

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