Vietnamese Pho Noodle Soup with Tender Beef

Vietnamese Pho Noodle Soup with Tender Beef

YIELD: 3 servings

9 oz. udon noodles
2 cups beef stock
1-2 large fresh jalapeno or Serrano chili pepper, cut into ¼″ slices
2-3 Tbsps. fresh ginger, grated
2 Tbsps. light soy sauce
1 Tbsp. fresh lime juice
½ tsp. chili oil
⅛ tsp. five-spice powder
6 oz. prepared chuck pot roast with au jus and onions, pulled into bite-si

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