Recipes
Whole Grain Five Roasted Corn Pancake with Avocado Mousse and Baja Shrimp

Whole Grain Five Roasted Corn Pancake with Avocado Mousse and Baja Shrimp

YIELD: 30 pieces

2½ cups prepared blend of wild rice (Colusari red rice, wild rice, grano, sprouted brown rice and long-grain parboiled brown rice)
4 cups whole grain pancake batter, prepared
1 Tbsp. olive oil
5 cloves garlic, minced
2 cups roasted corn
1 bunch scallions, diced
5 avocados
½ cup sour cream
2 limes
1 tsp. kosher salt
1 lb. 26/30 count

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