Recipes
Wild-Rice Salad with Spiced Pepitas, Sun-Dried Cranberries and Apple-Cider Vinaigrette

Wild-Rice Salad with Spiced Pepitas, Sun-Dried Cranberries and Apple-Cider Vinaigrette

YIELD: 12 SERVINGS

1 lb. Grade A wild rice
2 qts. chicken stock
3 oz. apple-cider vinegar
3 oz. vegetable oil
4 oz. pepitas (pumpkin seeds) toasted in oil with salt, paprika and chile powder
½ cup toasted pine nuts
1 bunch scallions, green part only, sliced on bias
2 carrots, julienned
3 oz. sun-dried cranberries

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish