Appetizer and Side Articles
Scene Stealing Sides
Mark Sakowski Executive Chef, Residence Dining Louisiana State University Baton Rouge, LA There's enough garlic in the Stuffed Tomato Gratin that the whole More
Award Winning Recipes
Judges ponder who will be named Americas Hottest Chef in the 2007 Tabasco recipe contest. The reasons range from professionaland personalgrowth and development, More
Laurettas Summer Chili
Yield: 12 servings 5 lbs. ground turkey olive oil, as needed 5 Tbsps. Worchestershire sauce 1 Tbsp. cayenne pepper Salt and pepper to taste 1 red onion, More
Soup-r-Stars!
MAKE YOUR WHOLE PALATE HAPPY! Balance the texture of simple soups with crunchy croutons, spongy noodles and creamy cheeses. Colin Moody, CCC Executive More
Do the Rice Thing
Raul Lacara Executive Chef Stanford University Stanford, CA "Black forbidden rice' is a type of rice primarily used in Southeast Asian, Thai, and Indonesian More
Appetizer and Side Recipes
Scalloped Potatoes with Stilton
YIELD: 24 portions 6 lbs. Russet potatoes, washed and cut into -inch slices 5 cups low fat milk 4 cups vegetable or light chicken stock 8 oz. onion, chopped More
Potato Salad
YIELD: 19 5-oz. portions 20 leftover baked potatoes 5 stalks of celery, diced 8 eggs, hard boiled, peeled and chopped salt and pepper to taste cuo minced More
Shrimp and Lemongrass Soup
YIELD: 4 to 6 3 Tbsp. freshly squeezed lime juice 1 Tbsp. hot green chilies, sliced thin 2 green onions, sliced thin crosswise 6 wild lime leaves, torn More
Rhubarb, Bacon and Onion Compote with Wisconsin Pleasant Ridge Reserve Cheese on Toasted Whole-Grain Bread
YIELD: 20 servings lb. sliced bacon, diced 1 sweet onion, thinly sliced 2 stalks red rhubarb, diced 3 Tbsps. apple-cider vinegar cup light-brown sugar More
Prosciutto & Asiago Rice Cakes with Pesto Aoli
YIELD: 20 cakes cup mayonnaise 2 Tbsps. basil pesto or sun-dried-tomato pesto 3 cups cooked medium-grain white rice cup grated Asiago cheese 2 eggs, lightly More
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