100% White Whole Wheat Bread

YIELD: Two 9-in. x 5-in. loaves

2 pkgs. active dry yeast
1 cup warm water (105°F - 115°F)
1 cup 1% milk, warmed (105°F - 115°F)
1/3 cup honey
5 1/4 – 5 1/2 cups white whole wheat flour, divided
3 Tbsps. vital wheat gluten (optional)
2 large eggs
2 tsps. salt
1/4 cup vegetable shortening

  1. In large mixing bowl, dissolve yeast in warm water. Beat in warm milk, honey, 3 cups of flour, vital whe

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