20th Anniversary Gumbo

6 partially deboned quail
6 slices andouille
6 oysters, poached
3 tiger prawns or jumbo white shrimp
12 Tbsp. white rice, cooked
pinch of filé powder
2 Tbsp. chopped parsley
1 Tbsp. minced red bell pepper
1 Tbsp. minced yellow bell pepper
1 Tbsp. snipped chives
to taste, salt and black pepper

1 cup vegetable oil
1 cup flour
2 cups diced onions
1 cup diced celery
½ cup

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