20th Anniversary Gumbo

INGREDIENTS:Stuffing:
6 partially deboned quail
6 slices andouille
6 oysters, poached
3 tiger prawns or jumbo white shrimp
12 Tbsp. white rice, cooked
pinch of filé powder
2 Tbsp. chopped parsley
1 Tbsp. minced red bell pepper
1 Tbsp. minced yellow bell pepper
1 Tbsp. snipped chives
to taste, salt and black pepper

Gumbo:
1 cup vegetable oil
1 cup flour
2 cups diced onions
1 cup diced celery
½ cup di

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish