Acorn Squash Stuffed With Millet, Lentils and Tofu

INGREDIENTS:20 acorn squash halves
1 lb. millet
1 lb. lentils
8 cups vegetable stock or more as needed
2 large red peppers, small dice
1 large onion, small dice
1 large carrot, small dice
4 celery ribs, small dice
10 blocks tofu , pressed,then cut into medium dice
1 ½ cups wheat bread crumbs
2 Tbsps. garlic
3 Tbsps. vegetable oil
1 tsp. fennel seed
1/8 tsp. cayenne pepper
2 tsps. dried basil
¼ cup fresh parsley, chopped

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