For Adults only...

Feeding children is the primary responsibility of any school foodservice organization, but most are also called upon to serve adults—from breakfast and lunch meals for teachers and staff to special event catering.

For New York SchoolFood, this is the responsibility of Special Events Coordinator Michael Hutter, who brings a commercial perspective to the position and who formerly worked in high-end B&I for Marriott Management Services and The Wood Co. With Marriott, he manage

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish